De allerbeste hamburgerbroodjes.
Ingrediënten
- Tangzhong: 2 tablespoons (20g)
- bread flour 2 tablespoons (27g)
- water 4 tablespoons (60g)
- whole milk Dough: 1/2 cup(120g)
- whole milk @ 95f (30c)
- 1 tablespoons (9g) instant yeast
- 2.5 cups (320g) Bread flour
- 1 teaspoon (7g)
- fine sea salt 2.5 tablespoons (35g)
- granulated sugar 1 whole egg
- 1 egg yolk 3 tablespoons (42g) unsalted butter
- softened Egg wash: 1 whole egg splash of whole milk